Thanks to the high-quality fresh fish and the dedicated knowledgeable staff, the Japanese restaurant Samurai is rated as one of the best of its kind in the Czech Republic. Besides the unique Japanese food and the fusion menu, the Japanese chefs also make authentic Teppanyaki on an iron griddle right in front of you, so you are free to ask for specific requests, which brings an additional dimension to dining that you will not find anywhere else in Prague. From the permanent menu we recommend trying Misoshiru, miso paste soup with silken tofu and wakame seaweeds, Tempura Udon, hot noodles served with fish, two pieces of prawns and vegetables tempura, Toro Kushiyaki, skewed tuna belly with ginger sauce or any of the Nigiri Sushi or Makimono rolls, because at Samurai you simply cannot make a bad choice. Samurai also features an impressive wine list with varieties from all over the world. The stylish interior created by Japanese designers provides a comfortable authentic atmosphere and privacy too, with private Tatami rooms, a lounge bar, and even Karaoke. Special events and deals such as All You Can Eat Sushi on Monday evenings, All You Can Eat Teppanyaki on Tuesday and Thursday evenings, fitness vouchers, etc, are enticing.
Photos: Dolce Vita
Article tags: Japanese Cuisine, Seafood
Address: Londýnská 73/379, Praha 2, +420 774 422 217, www.sushi-restaurace-samurai.cz
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