Traditional Czech Cuisine

La Degustation Boheme Bourgeoise

La Degustation Boheme Bourgeoise, part of the Ambiente Restaurants Group, is the proud recipient of one Michelin Star. This gourmet restaurant serves 7 courses in one delicious extravagant feast, selected from a choice of two tasting menus. Go Bohemian with old-style Czech classics refined and renewed by modern techniques, or try the International menu for a more global choice. Flexibility reigns, so feel free to swap a disliked dish with a corresponding item from the other menu. A shorter 4 course menu is served "avant ou après le théâtre" at 6pm and again after 10pm. Menu items cha

V Zatisi

The V Zatisi restaurant is a refreshing and contemporary alternative to the predominantly classical settings of fine dining establishments in Prague. A famous Czech designer combined this traditional location with a variety of contemporary forms to create a pleasant atmosphere. The interior features bold use of shape and color and is complete with plaster flowers, flying candles, gradient illumination and still pictures; the local menu is as equally impressive. The Executive Chef, Igor Chramec, is excellent at creating amazing culinary spin-offs to traditional Bohemian dishes, and creative

La Rotonde in Alcron Hotel Prague

The Alcron hotel Prague and its two restaurants, La Rotonde and Alcron are all, simply put, excellent. Located in the vicinity of Wenceslas Square in the center of Prague, this legendary hotel hosts two restaurants, one of them being an Art Deco gem, La Rotonde. Its unique circular design (yes, resembling a rotunda), stylish interior and a varied menu carefully created by Head Chef Lukáš Hlaváček, are just some of the reasons why this restaurant has repeatedly been graded as one of the ten best restaurants in the Czech Republic by the prestigious Maurer's Grand Restaurant Guide. Its

Parnas

Dine in candlelight with the majestic Prague Castle, the flowing, winding Vltava River and the mesmerizing Gothic Charles Bridge as the romantic backdrop to your fine dinner. Parnas Restaurant is part of the Café Slavia complex and is located in the magical Old Town quarter of Prague. Parnas restaurant offers tasty Czech and international cuisine as well as flambéed dishes to accompany a wide selection of Moravian and international wine. The 1930s Art Deco interior echoes the grandeur of Café Slavia and if you are familiar with that wonderful establishment then you surely will be pleased with

Augustine Restaurant and Garden

The gorgeous Augustine Restaurant and Garden is housed in a glass-covered courtyard that uniquely incorporates three listed and protected trees, in the monastery complex that is The Augustine Prague hotel. With its floor-to-ceiling windows overlooking a spacious terrace, the restaurant is a light, relaxing space in the heart of historic Prague. The winning combination of excellent service and calm ambiance creates a truly memorable dining experience. In summer, al fresco dining on the terrace and in the Sundial Garden adds another elegant element to this restaurant, while the unique Refectory

Strahov Monastery Brewery

Perched atop the city part of the Strahov Monastery compound and the lush surrounding Petrin Hill, the Strahov Brewery is a delightful find in the bustling city of Prague. Just steps from the massive Prague Castle complex, the microbrewery serves about ten variations of St. Norbert beer (3 all year round and 7 seasonally) and the brews are all delicious and fresh with crisp hints of unique flavors. The unfiltered and unfermented brews include a bitter Amber blend that is similar to a German Märzen, or a German Lager beer, and a dark Vienna brew from Dunkel. Seasonal brews vary with the summer

Pivovarsky Dum

Pivovarsky Dum is a bustling restaurant, bar and brewery all in one in the hopping New Town district of Prague. Pivovarsky Dum opened in 1998 and has been going strong ever since as a popular microbrewery and restaurant and has proven to be one of the best places to sample the best of the best Czech cuisine and thirst quenching Czech micro beer. The interior is warm and inviting and you may find yourself staying for hours and hours tasting the delicious beers offered. Pivovarsky Dum offers a variety of beers on tap including classic Czech lagers, both light and dark, and filtered and unfil

Ferdinanda

If you are looking for truly delicious Czech cuisine favored by locals, you should head to Ferdinanda. It is only a matter of time before this rather secluded restaurant receives rave reviews, becomes an overnight sensation and is conquered by tourists. The establishment boasts a bright interior with farm motifs - rakes serve as coat hangers and feed bins are used as ashtrays. The staff is incredibly warm, friendly and efficient. Although they do not speak much English, they will make the effort to accommodate you. The food has an authentic homemade taste and is delicious. Czech cuisine is k

U Kalicha Original Svejk Pub

A Mecca for tourists, U Kalicha has all the essential features of a traditional Czech pub: meat, dumplings, beer and more beer. This popular restaurant has stood on the same spot for over a hundred years and the interior was refurbished sometime in the thirties. The main dining space can seat several hundred guests and the walls are adorned with large cartoon depictions of the literary character Good Soldier Svejk and quotes from Jaroslav Hasek's book of the same name. Throughout the years, visitors have added their own personal comments and signatures. Somewhere among the hoards of signatures

U Medvidku

U Medvidku, or At the Little Bears, is one of a dwindling number of classic Czech pubs operating in Old Town. In a popular tourist destination such as Prague you often come across ‘Czech Pubs’ that are not at all traditional; U Medvidku is the complete opposite, you will be completely satisfied with U Medvidku’s traditional atmosphere, and the fact that Czechs still frequent this real-deal establishment is all the proof you need. The cozy interior is complete with rows of wooden tables and chairs (usually packed full of people, so arrive early!) and an army of servers bearing