Fine Dining in Old Town

V Zatisi

The V Zatisi restaurant is a refreshing and contemporary alternative to the predominantly classical settings of fine dining establishments in Prague. A famous Czech designer combined this traditional location with a variety of contemporary forms to create a pleasant atmosphere. The interior features bold use of shape and color and is complete with plaster flowers, flying candles, gradient illumination and still pictures; the local menu is as equally impressive. The Executive Chef, Igor Chramec, is excellent at creating amazing culinary spin-offs to traditional Bohemian dishes, and creative

La Rotonde in Alcron Hotel Prague

The Alcron hotel Prague and its two restaurants, La Rotonde and Alcron are all, simply put, excellent. Located in the vicinity of Wenceslas Square in the center of Prague, this legendary hotel hosts two restaurants, one of them being an Art Deco gem, La Rotonde. Its unique circular design (yes, resembling a rotunda), stylish interior and a varied menu carefully created by Head Chef Lukáš Hlaváček, are just some of the reasons why this restaurant has repeatedly been graded as one of the ten best restaurants in the Czech Republic by the prestigious Maurer's Grand Restaurant Guide. Its

Divinis

Divinis is a cozy intimate restaurant serving excellent Northern Italian cuisine and top-notch wines. The menu is small, but prominent Czech Chef Zdeněk Pohlreich, who uses only fresh imported ingredients from the sun-drenched Mediterranean, makes the dishes expertly and with love. Aside from the seasonal main menu, which features among other delicious delicacies Osso bucco with braised vegetables and capers, Braised Veal with Marsala wine and a fresh fish selection of the day, the Chef often prepares special featured appetizers based on available imports, which is a nod to his creative culi

La Finestra in Cucina

La Finestra in Cucina is the sister restaurant to the ever-popular Aromi restaurant, as well as to the Italian bistros La Bottega di Finestra and Gastronomica. These fine establishments are the masterminds of Riccardo Lucque, an Italian chef with extensive international experience who specializes in traditional Italian cuisine. The restaurants also share a motto, which translates as "simplicity, tradition and passion". However, while Aromi focuses mainly on fish and seafood, its younger sister La Finestra features a fine selection of imported Italian red meats. Also, unlike the