Laboratorio – Scuola di cucina

If you love sunny Italy and mainly its divine cuisine, do not miss cooking classes in Prague by the best of the best – Riccardo Lucque, the owner and chef of the renowned Prague restaurants Aromi and La Finestra. These cooking classes are designed for both complete beginners and experienced cooks who want to refine their cooking skills and expand their horizons by authentic meals of Italian and Mediterranean cuisine. In the informal atmosphere of the Laboratorio Studio on Krocínova Street in Prague 1 you will learn basic cooking methods and tricks of professionals – the great chefs of Aromi and La Finestra and the La Bottega di Aromi and La Bottega di Finestra shops. As the first cooking school in Prague and the Czech Republic Laboratorio offers a unique cooking course concept, Lunch & Run and Cook & Dine. During your 45-minute lunch break on Tuesdays through Fridays chefs at the Lunch & Run course will expertly guide you through cooking your own simple and tasty lunch in the relaxed atmosphere of the kitchen studio; after you finish creating your culinary treat you can eat it on the spot in the attractive and modern back room of the studio which is complete with a large dining room table and Italian décor, or you can simply take it with you to enjoy at your office or home. The Cook & Dine course takes place on Fridays and Saturdays and its participants can invite their friends for a three-course dinner that they will prepare themselves under the guidance of a professional instructor. The Laboratorio cooking school by Riccardo Lucque offers several other cooking courses including the Perfect Dinner and Ladies Cooking, Professional Cooking classes in Prague and a range of Italian specialty cooking courses, as well as sommelier classes. 

Krocínova 333/3, Praha 1, +420 774 248 820, www.cucina.cz